MEATLOAF SEASONING MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 100 MG | 111% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 6 MG | 33% | |
| Sodium, Na | 9,167 MG | 399% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (33% DV).
- Rich source of Sodium, Na (399% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (111% of Daily Value per 100g).
About MEATLOAF SEASONING MIX
MEATLOAF SEASONING MIX is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 16.7g of protein, 50g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, TOMATO POWDER, DEXTROSE, RED BELL PEPPERS, MALTODEXTRIN, WHEAT GLUTEN, YEAST EXTRACT, SUGAR, CONTAINS LESS THAN 2%: GREEN BELL PEPPERS, CARROT POWDER, GARLIC POWDER, PARSLEY, NONFAT MILK, DISTILLED VINEGAR, CORN SYRUP, HYDROLYZED VEGETABLE PROTEIN (SOY), YEAST, MOLASSES, SPICE AND COLORING, CARAMEL COLOR, NATURAL FLAVORS, GUM ARABIC, TAMARIND, DISODIUM INOSINATE..
Dietary Information
MEATLOAF SEASONING MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MEATLOAF SEASONING MIX include Sodium, Na (399% DV) , Vitamin C, total ascorbic acid (111% DV) , and Iron, Fe (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, MEATLOAF SEASONING MIX gets 20% of its calories from protein, 60% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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