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MEATLOAF SEASONING

Seasoning Mixes, Salts, Marinades & Tenderizers McCormick & Company, Inc. Branded
0 Calories
0g Protein
42.9g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6,571mg 286%
Total Carbohydrate 42.9g 16%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 42.9g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 6,571 MG 286%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (286% of Daily Value per 100g).

About MEATLOAF SEASONING

MEATLOAF SEASONING is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 42.9g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

INGREDIENTS: BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, YEAST, AND SALT), ONION, SALT, SPICES, GARLIC, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, PARSLEY, CITRIC ACID, CARAMEL COLOR, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, AND NATURAL FLAVORS.

Dietary Information

Notable micronutrients in MEATLOAF SEASONING include Sodium, Na (286% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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