MEATLOAF SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 9 MG | 50% | |
| Sodium, Na | 6,625 MG | 288% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Iron, Fe (50% of Daily Value per 100g).
- Rich source of Sodium, Na (288% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About MEATLOAF SEASONING
MEATLOAF SEASONING is a calorie-dense food with 312 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.5g of protein, 62.5g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, YEAST), SALT, DEHYDRATED ONION, NONFAT DRY MILK, HYDROLYZED SOY PROTEIN (MALTODEXTRIN, DISODIUM GUANYLATE), SPICES AND COLOR, WORCESTERSHIRE SAUCE SOLIDS (WITH MOLASSES, VINEGAR, CARAMEL COLOR, GARLIC, SUGAR, TAMARIND), DEHYDRATED RED AND GREEN BELL PEPPERS, DEXTROSE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, DISODIUM INOSINATE. NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Dietary Information
MEATLOAF SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MEATLOAF SEASONING include Sodium, Na (288% DV) , Iron, Fe (50% DV) , and Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 312 calories per 100 grams, MEATLOAF SEASONING gets 16% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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