Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

MEATLOAF SEASONING

250 Calories
16.7g Protein
50g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9,167mg 399%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 16.7g
Protein 16.7g 33%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 16.7g 25%
Carbs 50g 75%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 100 MG 111%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 9,167 MG 399%

Nutrition Highlights

  • Good source of protein with 16.7g per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (399% of Daily Value per 100g).
  • Rich source of Vitamin C, total ascorbic acid (111% of Daily Value per 100g).

About MEATLOAF SEASONING

MEATLOAF SEASONING is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 16.7g of protein, 50g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

BREAD CRUMBS [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, NONFAT MILK, YEAST], SALT, DEHYDRATED ONION AND GARLIC, DEHYDRATED TOMATO (MALTODEXTRIN), DEXTROSE, DEHYDRATED RED AND GREEN BELL PEPPERS, WORCESTERSHIRE SAUCE SOLIDS [(MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MALTODEXTRIN], AUTOLYZED YEAST EXTRACT, WHEAT GLUTEN, SUGAR, SPICE AND COLOR, HYDROLYZED SOY PROTEIN (CARAMEL COLOR), NATURAL FLAVORS, DEHYDRATED CARROT, DISODIUM INOSINATE. NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

Dietary Information

MEATLOAF SEASONING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MEATLOAF SEASONING include Sodium, Na (399% DV) , and Vitamin C, total ascorbic acid (111% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, MEATLOAF SEASONING gets 27% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare MEATLOAF SEASONING

See how MEATLOAF SEASONING compares to other foods in terms of nutrition:

More in Seasoning Mixes, Salts, Marinades & Tenderizers

Browse all foods in the Seasoning Mixes, Salts, Marinades & Tenderizers category to compare nutrition facts and find the best options for your diet.

Ask AI about MEATLOAF SEASONING
Hi! Ask me anything about MEATLOAF SEASONING — nutrition, recipes, health benefits, or meal ideas.