MEATLOAF SEASONING

Nutrition Highlights

• Very low in fat (0g per 100g).
• Rich source of Sodium, Na (286% of Daily Value per 100g).

About MEATLOAF SEASONING

MEATLOAF SEASONING is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 42.9g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, YEAST, AND SALT), ONION, SALT, SPICES, GARLIC, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, PARSLEY, CITRIC ACID, CARAMEL COLOR, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, AND NATURAL FLAVORS.

Dietary Information

MEATLOAF SEASONING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MEATLOAF SEASONING include Sodium, Na (286% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, MEATLOAF SEASONING gets 0% of its calories from protein, 48% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare MEATLOAF SEASONING

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