MEATBALLS IN MARINARA SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 623 MG | 27% |
Nutrition Highlights
- Good source of Sodium, Na (27% DV).
About MEATBALLS IN MARINARA SAUCE
MEATBALLS IN MARINARA SAUCE is a moderate-calorie food with 151 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.4g of protein, 8.5g of carbohydrates, and 8.5g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Pizza Mixes & Other Dry Dinners category.
Ingredients
COOKED ITALIAN STYLE MEATBALLS (BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DURUM FLOUR, LEAVENING {SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE}], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, FLAVORINGS, DRIED EGG WHITES, SPICE, PARSLEY), TOMATOES (WATER, TOMATOES, TOMATO PASTE), WATER, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO PROTECT FLAVOR), DEHYDRATED ONIONS, SUGAR, FLAVORING, SALT, SPICES, OLIVE OIL, CITRIC ACID, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, OLEORESIN OF PAPRIKA.
Dietary Information
Notable micronutrients in MEATBALLS IN MARINARA SAUCE include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 151 calories per 100 grams, MEATBALLS IN MARINARA SAUCE gets 25% of its calories from protein, 22% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.
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