MEAT SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 23,000 MG | 1000% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (1000% of Daily Value per 100g).
About MEAT SEASONING
MEAT SEASONING is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 50g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SALT, BLACK PEPPER, DEHYDRATED GARLIC, ONION POWDER, SUGAR, CORN STARCH, BROMELAIN, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Dietary Information
MEAT SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MEAT SEASONING include Sodium, Na (1000% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, MEAT SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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