MEAT LOAF SEASONING MIX, MEAT LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 4.5 MG | 25% | |
| Sodium, Na | 9,375 MG | 408% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (12.5g per 100g), supporting digestive health.
- Good source of Calcium, Ca (38% DV).
- Good source of Iron, Fe (25% DV).
- Rich source of Sodium, Na (408% of Daily Value per 100g).
About MEAT LOAF SEASONING MIX, MEAT LOAF
MEAT LOAF SEASONING MIX, MEAT LOAF is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 50g of carbohydrates, and 0g of fat. It also contributes 12.5g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
DEHYDRATED ONION, DEXTROSE, SALT, SPICE AND COLORING, HYDROLYZED VEGETABLE PROTEIN [HYDROLYZED CORN GLUTEN, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), SILICON DIOXIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE), NATURAL FLAVORS (NATURAL FLAVOR, BARLEY MALT FLOUR), AUTOLYZED YEAST EXTRACT, CARAMEL COLOR. NOT MORE THAN 2% SILICATE CALCIUM TO PREVENT CAKING.
Dietary Information
MEAT LOAF SEASONING MIX, MEAT LOAF is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MEAT LOAF SEASONING MIX, MEAT LOAF include Sodium, Na (408% DV) , Calcium, Ca (38% DV) , and Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, MEAT LOAF SEASONING MIX, MEAT LOAF gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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