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MARZETTI'S LIGHT CARAMEL SAUCE 1/550 LB

Desserts/Dessert Sauces/Toppings Conagra Brands, Inc Branded
308 Calories
2.6g Protein
66.7g Carbs
2.6g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 308
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 218mg 9%
Total Carbohydrate 66.7g 24%
Dietary Fiber 2.6g 9%
Total Sugars 43.6g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 4%
Carbs 66.7g 93%
Fat 2.6g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 218 MG 9%

Nutrition Highlights

  • Very low in fat (2.6g per 100g).
  • Good source of dietary fiber (2.6g per 100g).

About MARZETTI'S LIGHT CARAMEL SAUCE 1/550 LB

MARZETTI'S LIGHT CARAMEL SAUCE 1/550 LB is a calorie-dense food with 308 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 66.7g of carbohydrates, and 2.6g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Desserts/Dessert Sauces/Toppings category.

Ingredients

High Fructose Corn Syrup, Corn Syrup, Nonfat Milk, Polydextrose, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Modified Corn Starch, Butter (Cream, Salt), Less than 2% of: Disodium Phosphate, Potassium Sorbate (Preservative), Salt, Palm Oil, Mono- and Diglycerides, Natural Flavor, Sodium Alginate, Artificial Flavor. CONTAINS: MILK.

Dietary Information

MARZETTI'S LIGHT CARAMEL SAUCE 1/550 LB is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 308 calories per 100 grams, MARZETTI'S LIGHT CARAMEL SAUCE 1/550 LB gets 3% of its calories from protein, 87% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.

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