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MARKETSIDE, COOKING SAUCE, BUTTERY ROASTED GARLIC

Other Cooking Sauces Wal-Mart Stores, Inc. Branded
433 Calories
3.3g Protein
6.7g Carbs
43.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 433
% Daily Value*
Total Fat 43.3g 56%
Saturated Fat 11.7g 58%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1,067mg 46%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 6%
Carbs 6.7g 13%
Fat 43.3g 81%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,067 MG 46%

Nutrition Highlights

  • Good source of Sodium, Na (46% DV).

About MARKETSIDE, COOKING SAUCE, BUTTERY ROASTED GARLIC

MARKETSIDE, COOKING SAUCE, BUTTERY ROASTED GARLIC is a high-calorie food with 433 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 6.7g of carbohydrates, and 43.3g of fat. This food belongs to the Other Cooking Sauces category.

Ingredients

SOYBEAN OIL, WATER, ROASTED GARLIC, BUTTER (CREAM, SALT), VINEGAR, EGG YOLKS, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% OF CULTURED NONFAT MILK POWDER, SUGAR, SPICES, NATURAL FLAVOR, XANTHAN GUM.

Dietary Information

Notable micronutrients in MARKETSIDE, COOKING SAUCE, BUTTERY ROASTED GARLIC include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 433 calories per 100 grams, MARKETSIDE, COOKING SAUCE, BUTTERY ROASTED GARLIC gets 3% of its calories from protein, 6% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare MARKETSIDE, COOKING SAUCE, BUTTERY ROASTED GARLIC

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