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MARINATED MUSHROOM SALAD

Pickles, Olives, Peppers & Relishes Alanric Food Distributors, Inc. Branded
50 Calories
1.7g Protein
6.7g Carbs
1.7g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 453mg 20%
Total Carbohydrate 6.7g 2%
Dietary Fiber 1.7g 6%
Total Sugars 0g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0.7mg 4%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 17%
Carbs 6.7g 67%
Fat 1.7g 16%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0.7 MG 4%
Potassium, K 200 MG 4%
Sodium, Na 453 MG 20%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (1.7g per 100g).
  • Good source of Sodium, Na (20% DV).

About MARINATED MUSHROOM SALAD

MARINATED MUSHROOM SALAD is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 6.7g of carbohydrates, and 1.7g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

SLICED MUSHROOMS, WATER, DICED RED PEPPERS, DICED GREEN PEPPERS, CARROTS, CELERY, VINEGAR 200 GRAIN, SALT, SOYBEAN OIL, DRIED MINCED GARLIC, DRIED PARSLEY, DRIED OREGANO, OLIVE OIL POMACE, GROUND MUSTARD

Dietary Information

MARINATED MUSHROOM SALAD is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MARINATED MUSHROOM SALAD include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 50 calories per 100 grams, MARINATED MUSHROOM SALAD gets 13% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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