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MARINARA SAUCE, MARINARA

Prepared Pasta & Pizza Sauces Target Stores Branded
56 Calories
0.8g Protein
7.2g Carbs
3.2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 584mg 25%
Total Carbohydrate 7.2g 3%
Dietary Fiber 1.6g 6%
Total Sugars 4g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 0mg 0%
Potassium 224mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 7%
Carbs 7.2g 64%
Fat 3.2g 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 0 MG 0%
Potassium, K 224 MG 5%
Sodium, Na 584 MG 25%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
WHOLE FOODS MARKET, BOLOGNESE SAUCE 80 3.5g 7.1g 4.4g WHOLE FOODS MARKET, ALFREDO SAUCE 246 5.3g 3.5g 24.6g NELLO'S BIODYNAMIC, MARINARA 36 0.8g 5.6g 1.6g JAR GOODS, CLASSIC VODKA TOMATO SAUCE 105 1.6g 8.1g 7.3g MARINARA SAUCE 71 2.7g 9.7g 1.8g CANNIZZARO, MUSHROOM MARINARA SAUCE 47 2.4g 7.1g 1.2g

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Good source of Sodium, Na (25% DV).

About MARINARA SAUCE, MARINARA

MARINARA SAUCE, MARINARA is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 7.2g of carbohydrates, and 3.2g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATOES (TOMATOES, SALT, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, CANE SUGAR, BASIL, CRUSHED RED PEPPER.

Dietary Information

Notable micronutrients in MARINARA SAUCE, MARINARA include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 56 calories per 100 grams, MARINARA SAUCE, MARINARA gets 6% of its calories from protein, 51% from carbohydrates, and 51% from fat. This is lower than most foods and comparable to fruits and vegetables.

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