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MARINARA SAUCE

Prepared Pasta & Pizza Sauces Nestle USA-Prepared Foods Division, Inc. Branded
56 Calories
0.8g Protein
7.2g Carbs
2.4g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 432mg 19%
Total Carbohydrate 7.2g 3%
Dietary Fiber 0.8g 3%
Total Sugars 3.2g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 8%
Carbs 7.2g 69%
Fat 2.4g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 0.2 MG 1%
Sodium, Na 432 MG 19%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
ALFREDO BLUE CHEESE WHITE PASTA SAUCE, ALFREDO BLUE CHEESE 150 1.7g 8.3g 11.7g ARRABBIATA SPICY MARINARA SAUCE, ARRABBIATA SPICY 80 1.6g 4.8g 5.6g MARINARA SAUCE, MARINARA 80 1.6g 4.8g 5.6g SPICY ITALIAN PLUM TOMATO MARINARA, SPICY ITALIAN PLUM TOMATO 88 1.6g 5.6g 6.4g CARAMELIZED ONION MARINARA, CARAMELIZED ONION 80 0.8g 5.6g 6.4g TRUFFLE, PORCINI & CREAM MARINARA, TRUFFLE, PORCINI & CREAM 104 1.6g 6.4g 8.8g

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Very low in fat (2.4g per 100g).

About MARINARA SAUCE

MARINARA SAUCE is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 7.2g of carbohydrates, and 2.4g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, TOMATO PUREE, ONIONS, CANOLA OIL, SPICES, CORNSTARCH, SALT, SUGAR, GARLIC PUREE.

Dietary Information

MARINARA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 56 calories per 100 grams, MARINARA SAUCE gets 6% of its calories from protein, 51% from carbohydrates, and 39% from fat. This is lower than most foods and comparable to fruits and vegetables.

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