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MARINARA PREMIUM PASTA SAUCE

Seasoning Mixes, Salts, Marinades & Tenderizers Botticelli Foods Corp. Branded
67 Calories
0.8g Protein
6.7g Carbs
4.2g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 383mg 17%
Total Carbohydrate 6.7g 2%
Dietary Fiber 1.7g 6%
Total Sugars 5g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 1.7mg 9%
Potassium 204mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 7%
Carbs 6.7g 57%
Fat 4.2g 36%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 1.7 MG 9%
Potassium, K 204 MG 4%
Sodium, Na 383 MG 17%

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SHICHIMI TOGARASHI JAPANESE 7 SPICE ORGANIC SEASONING COOKING, SHICHIMI TOGARASHI JAPANESE 7 SPICE 0 0g 0g 0g JALAPENO & GARLIC ALL-PURPOSE SEASONING, JALAPENO & GARLIC 0 0g 0g 0g AL PASTOR STREET TACO CROCKPOT SEASONING MIX, AL PASTOR 286 0g 57.1g 0g BARBACOA STREET TACO CROCKPOT SEASONING MIX, BARBACOA 286 0g 57.1g 0g CARNITAS STREET TACO CROCKPOT SEASONING MIX, CARNITAS 286 0g 57.1g 0g WICK FOWLER'S, FALSE ALARM, MILD CHILI KIT 357 14.3g 64.3g 10.7g

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.

About MARINARA PREMIUM PASTA SAUCE

MARINARA PREMIUM PASTA SAUCE is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.8g of protein, 6.7g of carbohydrates, and 4.2g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

ITALIAN TOMATOES (DICED AND PURE), ONIONS, SUNFLOWER OIL, BASIL, SUGAR, GARLIC, EXTRA VIRGIN OLIVE OIL, SEA SALT

Calorie Breakdown

At 67 calories per 100 grams, MARINARA PREMIUM PASTA SAUCE gets 5% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is lower than most foods and comparable to fruits and vegetables.

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