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MARINARA PASTA SAUCE

Prepared Pasta & Pizza Sauces Topco Associates, Inc. Branded
56 Calories
1.6g Protein
8g Carbs
2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 368mg 16%
Total Carbohydrate 8g 3%
Dietary Fiber 1.6g 6%
Total Sugars 4.8g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.8mg 4%
Potassium 288mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 14%
Carbs 8g 69%
Fat 2g 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.8 MG 4%
Potassium, K 288 MG 6%
Sodium, Na 368 MG 16%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
ROASTED GARLIC PASTA SAUCE, ROASTED GARLIC 0 0g 0g 0g SUGO HOMEMADE MARINARA 41 2.0g 6.8g 1.4g BIOITALIA, PESTO SAUCE, TOMATO 167 1.7g 3.3g 15g DELPOZZO, YODKA SAUCE 92 1.7g 5g 7.5g ORGANICO BELLO, ORGANIC PIZZA & PASTA SAUCE 31 0.9g 4.4g 1.3g WHOLE FOODS MARKET, BROOKLYN ITALIAN MARINARA 68 1.7g 10.2g 2.5g

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Very low in fat (2g per 100g).

About MARINARA PASTA SAUCE

MARINARA PASTA SAUCE is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 8g of carbohydrates, and 2g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE (CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID), EXTRA VIRGIN OLIVE OIL, SUGAR, SOYBEAN OIL, SALT, DEHYDRATED ONIONS, CITRIC ACID, SPICES, NATURAL FLAVOR.

Dietary Information

MARINARA PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 56 calories per 100 grams, MARINARA PASTA SAUCE gets 11% of its calories from protein, 57% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.

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