MARINARA FLATBREAD, MARINARA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 0.3 MG | 1% | |
| Potassium, K | 62 MG | 1% | |
| Sodium, Na | 538 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About MARINARA FLATBREAD, MARINARA
MARINARA FLATBREAD, MARINARA is a moderate-calorie food with 234 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.2g of protein, 40.7g of carbohydrates, and 5.5g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
WHEAT FLOUR, TOMATO PUREE, WATER, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, ROASTED GARLIC, DRIED OREGANO, BLACK PEPPER, YEAST, CORNSTARCH.
Dietary Information
Notable micronutrients in MARINARA FLATBREAD, MARINARA include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 234 calories per 100 grams, MARINARA FLATBREAD, MARINARA gets 11% of its calories from protein, 70% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
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