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MARGHERITA TRADITIONAL CRUST PIZZA

Pizza Target Stores Branded
233 Calories
10.3g Protein
26.0g Carbs
9.6g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 9.6g 12%
Saturated Fat 4.1g 21%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 575mg 25%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.1g 8%
Total Sugars 2.7g
Protein 10.3g 21%
Vitamin D 0mcg 0%
Calcium 103mg 8%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.3g 22%
Carbs 26.0g 57%
Fat 9.6g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.1 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 103 MG 8%
Iron, Fe 1.2 MG 7%
Sodium, Na 575 MG 25%

Nutrition Highlights

  • Good source of protein with 10.3g per 100g.
  • Good source of Sodium, Na (25% DV).

About MARGHERITA TRADITIONAL CRUST PIZZA

MARGHERITA TRADITIONAL CRUST PIZZA is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.3g of protein, 26.0g of carbohydrates, and 9.6g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

DOUGH (SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), TOPPING (TOMATO SAUCE [CRUSHED TOMATO, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL], SLICED MOZZARELLA CHEESE [COW'S MILK, SALT, MICROBIAL RENNET], MOZZARELLA CHEESE [COW'S MILK, STARTER CULTURE, MICROBIAL RENNET, SALT], SEASONED GRILLED TOMATOES [TOMATOES, OLIVE OIL, BASIL, SALT], SUNFLOWER SEED OIL, BASIL).

Dietary Information

Notable micronutrients in MARGHERITA TRADITIONAL CRUST PIZZA include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, MARGHERITA TRADITIONAL CRUST PIZZA gets 18% of its calories from protein, 45% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.

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