MARGHERITA RAVIOLI, MARGHERITA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 162 MG | 12% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 248 MG | 5% | |
| Sodium, Na | 543 MG | 24% |
Nutrition Highlights
- Good source of protein with 12.4g per 100g.
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (24% DV).
About MARGHERITA RAVIOLI, MARGHERITA
MARGHERITA RAVIOLI, MARGHERITA is a moderate-calorie food with 229 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.4g of protein, 31.4g of carbohydrates, and 7.6g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
FILLING (RICOTTA CHEESE [PASTEURIZED WHOLE MILK, VINEGAR, SALT], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROASTED TOMATO [TOMATO, SEA SALT, CITRIC ACID], BASIL, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], VEGETABLE FIBERS [CELLULOSE, PSYLLIUM], SEA SALT), PASTA (DURUM WHEAT FLOUR, WATER, TOMATO PASTE, EGGS, SEA SALT).
Dietary Information
Notable micronutrients in MARGHERITA RAVIOLI, MARGHERITA include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 229 calories per 100 grams, MARGHERITA RAVIOLI, MARGHERITA gets 22% of its calories from protein, 55% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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