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MARGHERITA PIZZA, THIN CRUST

Pizza Associated Wholesale Grocers, Inc. Branded
270 Calories
12.2g Protein
26.1g Carbs
13.0g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 270
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.1g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 487mg 21%
Total Carbohydrate 26.1g 9%
Dietary Fiber 0.9g 3%
Total Sugars 1.7g
Protein 12.2g 24%
Vitamin D 0mcg 0%
Calcium 249mg 19%
Iron 1.7mg 10%
Potassium 100mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.2g 24%
Carbs 26.1g 51%
Fat 13.0g 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 249 MG 19%
Iron, Fe 1.7 MG 10%
Potassium, K 100 MG 2%
Sodium, Na 487 MG 21%

Nutrition Highlights

  • Good source of protein with 12.2g per 100g.
  • Good source of Sodium, Na (21% DV).

About MARGHERITA PIZZA, THIN CRUST

MARGHERITA PIZZA, THIN CRUST is a calorie-dense food with 270 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.2g of protein, 26.1g of carbohydrates, and 13.0g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK,. CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES]), TOMATOES, EXTRA VIRGIN OLIVE OIL, BASIL, SALT. CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, SOY LECITHIN (PROCESSING AID).

Dietary Information

Notable micronutrients in MARGHERITA PIZZA, THIN CRUST include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 270 calories per 100 grams, MARGHERITA PIZZA, THIN CRUST gets 18% of its calories from protein, 39% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

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