MARGHERITA NAPOLI PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.1 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 325 MG | 14% |
About MARGHERITA NAPOLI PIZZA
MARGHERITA NAPOLI PIZZA is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.6g of protein, 33.6g of carbohydrates, and 4.3g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
CRUST: (SOFT UNBLEACHED WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, SUNFLOWER OIL, YEAST, SALT, MALTED WHEAT FLOUR), TOPPING: TOMATO PULP, MOZZARELLA CHEESE (FROM PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET), SLICED DRESSED TOMATOES (CHERRY TOMATOES, SUNFLOWER OIL, GARLIC), DICED BASIL.
Calorie Breakdown
At 200 calories per 100 grams, MARGHERITA NAPOLI PIZZA gets 17% of its calories from protein, 67% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare MARGHERITA NAPOLI PIZZA
See how MARGHERITA NAPOLI PIZZA compares to other foods in terms of nutrition:
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