MARBLE JACK CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 652 MG | 50% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 652 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 26.1g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (50% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About MARBLE JACK CHEESE
MARBLE JACK CHEESE is a calorie-dense food with 391 calories per 100-gram serving. Its primary macronutrient source is fat, providing 26.1g of protein, 0g of carbohydrates, and 30.4g of fat. This food belongs to the Cheese category.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATO COLOR.
Dietary Information
MARBLE JACK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MARBLE JACK CHEESE include Calcium, Ca (50% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 391 calories per 100 grams, MARBLE JACK CHEESE gets 27% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare MARBLE JACK CHEESE
See how MARBLE JACK CHEESE compares to other foods in terms of nutrition:
- MARBLE JACK CHEESE vs MOZZARELLA ORGANIC LOW-MOISTURE PART-SKIM SHREDDED CHEESE, MOZZARELLA
- MARBLE JACK CHEESE vs MILD CHEDDAR ORGANIC SLICED CHEESE, MILD CHEDDAR
- MARBLE JACK CHEESE vs MEXICAN BLEND ORGANIC BLEND OF COLBY JACK, SHARP CHEDDAR & MONTERY JACK SHREDDED CHEESES, MEXICAN BLEND
- MARBLE JACK CHEESE vs MOZZARELLA ORGANIC LOW-MOISTURE PART-SKIM STRING CHEESE, MOZZARELLA
More in Cheese
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