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MAPLE THICK CUT BACON, MAPLE

Bacon, Sausages & Ribs H E Butt Grocery Company Branded
538 Calories
30.8g Protein
0g Carbs
38.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 538
% Daily Value*
Total Fat 38.5g 49%
Saturated Fat 15.4g 77%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 1,462mg 64%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 30.8g 62%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 30.8g 44%
Carbs 0g 0%
Fat 38.5g 56%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,462 MG 64%

Nutrition Highlights

  • Excellent source of protein with 30.8g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (64% of Daily Value per 100g).

About MAPLE THICK CUT BACON, MAPLE

MAPLE THICK CUT BACON, MAPLE is a high-calorie food with 538 calories per 100-gram serving. Its primary macronutrient source is fat, providing 30.8g of protein, 0g of carbohydrates, and 38.5g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

WATER, MAPLE SEASONING (SUGAR, MAPLE SUGAR, NATURAL FLAVOR), SALT, NATURAL MAPLE FLAVOR (WATER, NATURAL FLAVOR, MAPLE SYRUP), SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

MAPLE THICK CUT BACON, MAPLE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in MAPLE THICK CUT BACON, MAPLE include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 538 calories per 100 grams, MAPLE THICK CUT BACON, MAPLE gets 23% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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