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MAPLE RECIPE BREAKFAST SAUSAGE, MAPLE RECIPE

Bacon, Sausages & Ribs Schnuck Markets, Inc. Branded
333 Calories
19.6g Protein
3.9g Carbs
25.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 25.5g 33%
Saturated Fat 9.8g 49%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 725mg 32%
Total Carbohydrate 3.9g 1%
Dietary Fiber 0g 0%
Total Sugars 3.9g
Protein 19.6g 39%
Vitamin D 0mcg 0%
Calcium 39mg 3%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.6g 40%
Carbs 3.9g 8%
Fat 25.5g 52%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 39 MG 3%
Iron, Fe 2.1 MG 12%
Sodium, Na 725 MG 32%

Nutrition Highlights

  • Good source of protein with 19.6g per 100g.
  • Good source of Sodium, Na (32% DV).

About MAPLE RECIPE BREAKFAST SAUSAGE, MAPLE RECIPE

MAPLE RECIPE BREAKFAST SAUSAGE, MAPLE RECIPE is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 19.6g of protein, 3.9g of carbohydrates, and 25.5g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

PORK, MAPLE FLAVOR (SUGAR, MAPLE SUGAR POWDER, CONTAINS LESS THAN 2% OF THE FOLLOWING: MAPLE SYRUP, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR), WATER, SEASONING (SALT, DEXTROSE, SPICES, FLAVORING), POTASSIUM LACTATE. FORMED IN A COLLAGEN CASING.

Dietary Information

MAPLE RECIPE BREAKFAST SAUSAGE, MAPLE RECIPE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in MAPLE RECIPE BREAKFAST SAUSAGE, MAPLE RECIPE include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, MAPLE RECIPE BREAKFAST SAUSAGE, MAPLE RECIPE gets 24% of its calories from protein, 5% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.

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