MAPLE BACON SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 4.5 MG | 25% | |
| Sodium, Na | 8,250 MG | 359% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (25% DV).
- Rich source of Sodium, Na (359% of Daily Value per 100g).
About MAPLE BACON SEASONING
MAPLE BACON SEASONING is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is protein, providing 25g of protein, 25g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SOY FLOUR, IMITATION BACON BITS (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED#3), SOYBEAN OIL, SALT, NATURAL FLAVORING, HYDROLYZED SOY PROTEIN), SEA SALT, BACON FLAVORING (TORULA YEAST, SALT, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORS, NATURAL HICKORY SMOKE FLAVOR), MAPLE FLAVORING & SUCRALOSE
Dietary Information
MAPLE BACON SEASONING is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MAPLE BACON SEASONING include Sodium, Na (359% DV) , and Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, MAPLE BACON SEASONING gets 40% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare MAPLE BACON SEASONING
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