MANGO RIM PASTE, MANGO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,235 MG | 54% |
Nutrition Highlights
- Excellent source of protein with 58.8g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- High in dietary fiber (35.3g per 100g), supporting digestive health.
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About MANGO RIM PASTE, MANGO
MANGO RIM PASTE, MANGO is a calorie-dense food with 294 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 58.8g of protein, 388.2g of carbohydrates, and 0g of fat. It also contributes 35.3g of dietary fiber per serving. This food belongs to the Alcohol category.
Ingredients
MANGO ARTIFICIAL FLAVOR (SUGAR, TAMARIND PULP, CORN SYRUP, LODIZED SALT, CITRIC ACID, STERILIZED GROUND CHILI AND SODIUM BENZOATE TO PRESERVE FRESHNESS), CHAMOY (WATER, LODIZED SALT, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, RED PEPPERS.SODIUM CITRATE, MODIFIED COM STARCH, ACETIC ACID, SODIUM BENZOATE (ANTIMICROBIAL), CARAMEL COLOR (FD&C RED 40), DRY CHILI SEASONING CHILI (MILD PEPPER LIME SEA SALT), POWDERED CANDY (SUGAR, SALT, CHILI POWDER), CHILLI PEPPER (FD&C RED NO.40, FD&C YELLOW NO.6, FD&C BLUE NO.1), CITRIC ACID, SOY FLOWER SILICON DIOXIDE (FD&C RED NO.40, FD&CYELLOW NO.5)
Dietary Information
MANGO RIM PASTE, MANGO is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MANGO RIM PASTE, MANGO include Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 294 calories per 100 grams, MANGO RIM PASTE, MANGO gets 80% of its calories from protein, 528% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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