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MANGO PEACH DRINKABLE YOGURT

Yogurt Maple Hill Creamery Branded
88 Calories
3.3g Protein
9.9g Carbs
4.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 44mg 2%
Total Carbohydrate 9.9g 4%
Dietary Fiber 0g 0%
Total Sugars 9.6g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 19%
Carbs 9.9g 57%
Fat 4.1g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 23 MG 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 110 MG 8%
Iron, Fe 0.2 MG 1%
Sodium, Na 44 MG 2%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Good source of Vitamin C, total ascorbic acid (26% DV).

About MANGO PEACH DRINKABLE YOGURT

MANGO PEACH DRINKABLE YOGURT is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 9.9g of carbohydrates, and 4.1g of fat. This food belongs to the Yogurt category.

Ingredients

100% GRASS-FED PASTEURIZED WHOLE MILK*, CANE SUGAR*, MANGO*, PEACHES*, PECTIN, LEMON JUICE CONCENTRATE*, LIVE YOGURT CULTURES (STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS, LACTOBACILLUS CASEI, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, LACTOBACILLUS RHAMNOSUS, LACTOCOCCUS LACTIS SUBSP. CREMORIS, LACTOCOCCUS LACTIS SUBSP. LACTIS BIOVAR. DIACETYLACTIS, LEUCONOSTOC MESENTEROIDES SSP. CREMORIS, LACTOBACILLUS DELBRUECKII SUBSP. LACTIS).

Dietary Information

Notable micronutrients in MANGO PEACH DRINKABLE YOGURT include Vitamin C, total ascorbic acid (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 88 calories per 100 grams, MANGO PEACH DRINKABLE YOGURT gets 15% of its calories from protein, 45% from carbohydrates, and 42% from fat. This is lower than most foods and comparable to fruits and vegetables.

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