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MANDARIN ORANGES IN ORANGE GEL

Gelatin, Gels, Pectins & Desserts Transnational Foods, Inc. Branded
74 Calories
1.6g Protein
18.9g Carbs
0g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 74
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 18.9g 7%
Dietary Fiber 0.8g 3%
Total Sugars 18.0g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 86mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 8%
Carbs 18.9g 92%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 44.3 MG 49%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Potassium, K 86 MG 2%
Sodium, Na 41 MG 2%

Nutrition Highlights

  • Low in calories with 74 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (49% DV).

About MANDARIN ORANGES IN ORANGE GEL

MANDARIN ORANGES IN ORANGE GEL is a low-calorie food with 74 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 18.9g of carbohydrates, and 0g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Gelatin, Gels, Pectins & Desserts category.

Ingredients

WATER, MANDARIN ORANGES, SUGAR, JELLY POWDER (CARRAGEENAN, GELLAN GUM, LOCUST BEAN GUM, XANTHAN GUM, POTASSIUM CITRATE, SODIUM CITRATE), CITRIC ACID, FLAVOR, ASCORBIC ACID, FD&C YELLOW NO. 6 COLOR.

Dietary Information

MANDARIN ORANGES IN ORANGE GEL is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MANDARIN ORANGES IN ORANGE GEL include Vitamin C, total ascorbic acid (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 74 calories per 100 grams, MANDARIN ORANGES IN ORANGE GEL gets 9% of its calories from protein, 102% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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