MANDARIN ORANGE STIR-FRY SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,200 MG | 96% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (96% of Daily Value per 100g).
About MANDARIN ORANGE STIR-FRY SAUCE
MANDARIN ORANGE STIR-FRY SAUCE is a calorie-dense food with 267 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 60g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
SUGAR, WATER, SOY SAUCE (WATER, SALT, SOYBEAN, WHEAT), PLUM SAUCE (SUGAR, PLUM, WATER, EXTRACT OF ORANGE PEEL AND LIQUORICE, CITRIC ACID, SODIUM CITRATE, SALT, XANTHAN GUM, CARAMEL COLOR), ACETIC ACID, PINEAPPLE JUICE CONCENTRATE, MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, TOMATO, SALT, ORANGE JUICE CONCENTRATE, ONION, AUTOLYZED YEAST EXTRACT, CITRIC ACID, XANTHAN GUM.
Dietary Information
MANDARIN ORANGE STIR-FRY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MANDARIN ORANGE STIR-FRY SAUCE include Sodium, Na (96% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, MANDARIN ORANGE STIR-FRY SAUCE gets 5% of its calories from protein, 90% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare MANDARIN ORANGE STIR-FRY SAUCE
See how MANDARIN ORANGE STIR-FRY SAUCE compares to other foods in terms of nutrition:
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