MAGDALENAS SPONGE CAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 220 MG | 10% |
About MAGDALENAS SPONGE CAKES
MAGDALENAS SPONGE CAKES is a high-calorie food with 424 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6g of protein, 56g of carbohydrates, and 20g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
WHEAT FLOUR, SUGAR, PASTEURIZED EGG, VEGETABLE OIL (SOYBEAN AND SUNFLOWER OIL), GLUCOSE-FRUCTOSE SYRUP, RAISING AGENTS (SODIUM BICARBONATE AND DISODIUM DIPHOSPHATE), GLYCERIN, SORBITOL, SORBIC ACID (PRESERVATIVE), LEMON FLAVORING.
Calorie Breakdown
At 424 calories per 100 grams, MAGDALENAS SPONGE CAKES gets 6% of its calories from protein, 53% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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