MACKINAW FUDGE CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 235 MG | 10% |
About MACKINAW FUDGE CAKE
MACKINAW FUDGE CAKE is a calorie-dense food with 365 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 55.3g of carbohydrates, and 15.3g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, DEXTROSE, SALT, SORBITAN MONOSTEARATE NONFAT MILK SOLIDS, CARAMEL COLOR, SOY LECITHIN, PROPYLENE GLYCOL, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, WATER, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP, POLYSORBATE 80, GLYCERINE WHEAT STARCH SULFITES SILICON DIOXIDE SUCROSE, MALTODEXTRIN, EGG WHITES, GUAR GUM, COTTON SEED OIL OR SOYBEAN OIL), SOY FLOUR, VANILLIN, CONFECTIONERS GLAZE, SHORTENING (SOYBEAN AND/OR PALM KERNEL OIL WITH MONO- AND DIGLYCERIDES, POLYSORBATE 60), CAROB POWDER, TRIGLYCERIDES, PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL WITH MONO- AND DIGLYCERIDES, WHOLE EGGS, CONTAINS 2% OR LESS OF BUTTER (PASTEURIZED CREAM, LACTIC ACID), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, COLORED WITH ANNATTO/TURMERIC, CALCIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), CORN STARCH, GUM ARABIC, CONFECTIONER'S GLAZE, CARRAGEENAN GUM, FD&C RED 40, FD&C YELLOW 6, FD&C YELLOW 5, ARTIFICIAL FLAVOR, BLUE 2, BOURBANAISE VANILLA (NATURAL AND ARTIFICIAL FLAVORS, ETHYL ALCOHOL, PARTIALLY INVERTED SUGAR SYRUP, GLYCERIN, CITRIC ACID), MILK DIPOTASSIUM PHOSPHATE AND VITAMIN D, HIGH FRUCTOSE CORN SYRUP, FD&C RED 3, POTASSIUM SORBATE, METHYL PARABEN AND PROPYL PARABEN.
Calorie Breakdown
At 365 calories per 100 grams, MACKINAW FUDGE CAKE gets 3% of its calories from protein, 61% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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