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MACKINAC ISLAND FUDGE GALATO

Ice Cream & Frozen Yogurt P.G.I. Of Saugatuck Inc. Branded
192 Calories
2.9g Protein
19.2g Carbs
12.5g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 192
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 5.8g 29%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 53mg 2%
Total Carbohydrate 19.2g 7%
Dietary Fiber 1g 4%
Total Sugars 16.4g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 96mg 7%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 8%
Carbs 19.2g 56%
Fat 12.5g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 96 MG 7%
Iron, Fe 0.4 MG 2%
Sodium, Na 53 MG 2%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
FINE ICE CREAMS 230 2.7g 17.7g 16.8g FIGO!, ORGANIC GELATO, SALTED CARAMEL CAFE 170 2.8g 27.4g 5.7g MIKAWAYA, MOCHI, ICE CREAM, CHOCOLATE 233 4.7g 46.5g 8.1g THREE TWINS ICE CREAM, ORGANIC ICE CREAM, VANILLA 212 2.4g 18.8g 14.1g MINT CHIP ICE CREAM, MINT CHIP 193 3.6g 15.7g 13.3g MINT CHIP 248 2.7g 22.1g 18.6g

About MACKINAC ISLAND FUDGE GALATO

MACKINAC ISLAND FUDGE GALATO is a moderate-calorie food with 192 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.9g of protein, 19.2g of carbohydrates, and 12.5g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, CARAMEL SAUCE (NONFAT MILK, SUGAR, GLUCOSE,VANILLA, SODIUM BICARBONATE), FUDGE PIECES (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, MILKFAT, SOY LECITHIN, VANILLA, NATURAL FLAVORS). NONFAT DRY MILK, VEGETABLE STABILIZER.

Calorie Breakdown

At 192 calories per 100 grams, MACKINAC ISLAND FUDGE GALATO gets 6% of its calories from protein, 40% from carbohydrates, and 59% from fat. This is moderate, similar to many lean proteins and whole grains.

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