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MACEDONIAN MILD PEPPERS, MACEDONIAN MILD

Pickles, Olives, Peppers & Relishes Grand Prix Trading Corp. Branded
53 Calories
2.6g Protein
2.6g Carbs
0g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 53
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 526mg 23%
Total Carbohydrate 2.6g 1%
Dietary Fiber 2.6g 9%
Total Sugars 0g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 50%
Carbs 2.6g 50%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 526 MG 23%

Nutrition Highlights

  • Low in calories with 53 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (2.6g per 100g).
  • Good source of Sodium, Na (23% DV).

About MACEDONIAN MILD PEPPERS, MACEDONIAN MILD

MACEDONIAN MILD PEPPERS, MACEDONIAN MILD is a low-calorie food with 53 calories per 100-gram serving. Its primary macronutrient source is protein, providing 2.6g of protein, 2.6g of carbohydrates, and 0g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

HOT PEPPERS, WATER, SALT, VINEGAR.

Dietary Information

MACEDONIAN MILD PEPPERS, MACEDONIAN MILD is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MACEDONIAN MILD PEPPERS, MACEDONIAN MILD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 53 calories per 100 grams, MACEDONIAN MILD PEPPERS, MACEDONIAN MILD gets 20% of its calories from protein, 20% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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