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MACARONI & CHEESE WITH CAULIFLOWER PASTA, MACARONI & CHEESE

Pasta Dinners Cal Chefs, LLC Branded
158 Calories
7.4g Protein
17.4g Carbs
6.2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 158
% Daily Value*
Total Fat 6.2g 8%
Saturated Fat 3.7g 18%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 42mg 2%
Total Carbohydrate 17.4g 6%
Dietary Fiber 1.6g 6%
Total Sugars 4.7g
Protein 7.4g 15%
Vitamin D 1mcg 5%
Calcium 173mg 13%
Iron 0.5mg 3%
Potassium 129mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.4g 24%
Carbs 17.4g 56%
Fat 6.2g 20%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 1 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 173 MG 13%
Iron, Fe 0.5 MG 3%
Potassium, K 129 MG 3%
Sodium, Na 42 MG 2%

About MACARONI & CHEESE WITH CAULIFLOWER PASTA, MACARONI & CHEESE

MACARONI & CHEESE WITH CAULIFLOWER PASTA, MACARONI & CHEESE is a moderate-calorie food with 158 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.4g of protein, 17.4g of carbohydrates, and 6.2g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Pasta Dinners category.

Ingredients

CHEESE SAUCE (2% SKIM MILK [REDUCED FAT MILK, VITAMIN A PALIMATE, VITAMIN D], WATER, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO], CHEDDAR CHEESE POWDER [CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, BUTTERMILK, SALT, NATURAL FLAVORS, DISODIUM PHOSPHATE, LACTIC ACID, SILICON DIOXIDE], UNSALTED BUTTER [MILK], XANTHAN GUM, YEAST EXTRACT, ANNATTO EXTRACT), CAULIFLOWER PASTA (WATER, CAULIFLOWER POWDER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT, GLUCONC DELTALACTONE, KONJAC).

Calorie Breakdown

At 158 calories per 100 grams, MACARONI & CHEESE WITH CAULIFLOWER PASTA, MACARONI & CHEESE gets 19% of its calories from protein, 44% from carbohydrates, and 35% from fat. This is moderate, similar to many lean proteins and whole grains.

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