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MACADAMIA NUT FLAVORED PREMIUM ICE CREAM, MACADAMIA NUT

Ice Cream & Frozen Yogurt Stater Bros. Markets Inc. Branded
239 Calories
3.4g Protein
22.7g Carbs
14.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 239
% Daily Value*
Total Fat 14.8g 19%
Saturated Fat 6.8g 34%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 68mg 3%
Total Carbohydrate 22.7g 8%
Dietary Fiber 0g 0%
Total Sugars 18.2g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 0mg 0%
Potassium 159mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 8%
Carbs 22.7g 56%
Fat 14.8g 36%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 159 MG 3%
Sodium, Na 68 MG 3%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
EDY'S, SLOW CHURNED, LIGHT ICE CREAM, COFFEE 167 5g 25g 5g DIPPED ICE CREAM SANDWICHES 365 5.8g 42.3g 19.2g YOGURT BLENDS ICE CREAM 180 3.3g 29.5g 5.7g NESTLE, OUTSHINE KIDS, FRUIT & VEGGIE BARS, TANGERINE PINEAPPLE, TANGERINE BLUEBERRY, TANGERINE STRAWBERRY 96 0g 23.4g 0g VANILLA SANDWICHES 254 3.2g 46.0g 5.6g CARAMEL DELIGHT, CARAMEL LIGHT ICE CREAM WITH SWIRLS OF GOLDEN CARAMEL 178 4.0g 33.7g 3.5g

About MACADAMIA NUT FLAVORED PREMIUM ICE CREAM, MACADAMIA NUT

MACADAMIA NUT FLAVORED PREMIUM ICE CREAM, MACADAMIA NUT is a moderate-calorie food with 239 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.4g of protein, 22.7g of carbohydrates, and 14.8g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, MACADAMIA NUTS, CORN SYRUP, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, POLYSORBATE 80, LOCUST BEAN GUM, NATURAL FLAVOR, SALT, ANNATTO (COLOR).

Calorie Breakdown

At 239 calories per 100 grams, MACADAMIA NUT FLAVORED PREMIUM ICE CREAM, MACADAMIA NUT gets 6% of its calories from protein, 38% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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