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LUSCIOUS LENTIL SOUP

Other Soups Fresh Food Manufacturing Branded
51 Calories
3.0g Protein
7.7g Carbs
1.3g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 51
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 357mg 16%
Total Carbohydrate 7.7g 3%
Dietary Fiber 1.7g 6%
Total Sugars 1.3g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 25%
Carbs 7.7g 64%
Fat 1.3g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.5 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 0.8 MG 4%
Sodium, Na 357 MG 16%

Nutrition Highlights

  • Low in calories with 51 kcal per 100g.
  • Very low in fat (1.3g per 100g).

About LUSCIOUS LENTIL SOUP

LUSCIOUS LENTIL SOUP is a low-calorie food with 51 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.0g of protein, 7.7g of carbohydrates, and 1.3g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

WATER, LENTILS, TOMATOES (TOMATOES, TOMATO PUREE), ONION, CARROTS, CELERY, VEGETABLE BASE (VEGETABLES (CARROTS, ONION, CELERY), SEA SALT, CANE JUICE, CANOLA OIL, CARROT POWDER, POTATO FLOUR, ONION POWDER, BLACK PEPPER), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING)), OIL BLEND (CANOLA OIL, OLIVE OIL), WHEAT FLOUR, CORN STARCH, GARLIC, PARSLEY, SALT, MUSHROOM FLAVOR (DEHYDRATED MUSHROOM, VEGETABLE POWDER, CORN STARCH, SALT, SUGAR, NUCLEOTIDE), THYME, BLACK PEPPER.

Dietary Information

LUSCIOUS LENTIL SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 51 calories per 100 grams, LUSCIOUS LENTIL SOUP gets 23% of its calories from protein, 60% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.

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