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LOWFAT YOGURT, MOUNTAIN HUCKLEBERRY

Yogurt Tillamook County Creamery Association Branded
88 Calories
5.3g Protein
14.7g Carbs
1.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 41mg 2%
Total Carbohydrate 14.7g 5%
Dietary Fiber 0g 0%
Total Sugars 12.4g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 147mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 25%
Carbs 14.7g 69%
Fat 1.2g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 147 MG 11%
Iron, Fe 0 MG 0%
Sodium, Na 41 MG 2%

Related Foods in Yogurt

Food Calories Protein Carbs Fat
YOGURT PARFAIT WITH DICED APPLES 137 2.9g 24.9g 2.5g GREEK NONFAT YOGURT, KEY LIME 80 8.7g 12.7g 0g YOGURT PARFAIT WITH FRESH STRAWBERRIES 133 3.3g 23.2g 2.5g FOOD LION, NONFAT YOGURT, BLUEBERRY POMEGRANATE 59 3.5g 11.2g 0g LIGHT NONFAT YOGURT 47 3.5g 8.8g 0g GRADE A NON FAT YOGURT 59 3.5g 11.2g 0g

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (1.2g per 100g).

About LOWFAT YOGURT, MOUNTAIN HUCKLEBERRY

LOWFAT YOGURT, MOUNTAIN HUCKLEBERRY is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.3g of protein, 14.7g of carbohydrates, and 1.2g of fat. This food belongs to the Yogurt category.

Ingredients

CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, FRUIT BLEND (SUGAR, WATER, HUCKLEBERRIES, CORN STARCH, NATURAL FLAVOR, CITRIC ACID), MILK PROTEIN CONCENTRATE, CORN STARCH.

Dietary Information

LOWFAT YOGURT, MOUNTAIN HUCKLEBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 88 calories per 100 grams, LOWFAT YOGURT, MOUNTAIN HUCKLEBERRY gets 24% of its calories from protein, 67% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare LOWFAT YOGURT, MOUNTAIN HUCKLEBERRY

See how LOWFAT YOGURT, MOUNTAIN HUCKLEBERRY compares to other foods in terms of nutrition:

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