LOWFAT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 112 MG | 9% | |
| Iron, Fe | 0.8 MG | 5% | |
| Sodium, Na | 101 MG | 4% |
Nutrition Highlights
- Very low in fat (3.0g per 100g).
About LOWFAT ICE CREAM
LOWFAT ICE CREAM is a moderate-calorie food with 149 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.7g of protein, 28.4g of carbohydrates, and 3.0g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
NONFAT MILK, BUTTERMILK, SUGAR, CORN SYRUP, CREAM, BARLEY MALT, WHEAT, BICARBONATE OF SODA, WHEY, COCOA (DUTCH PROCESSED COCOA), GAUR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, NATURAL & ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, SALT.
Dietary Information
LOWFAT ICE CREAM is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 149 calories per 100 grams, LOWFAT ICE CREAM gets 10% of its calories from protein, 76% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.
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