LOWFAT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 203 MG | 16% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 95 MG | 4% |
Nutrition Highlights
- High in dietary fiber (5.4g per 100g), supporting digestive health.
About LOWFAT ICE CREAM
LOWFAT ICE CREAM is a moderate-calorie food with 122 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.4g of protein, 20.3g of carbohydrates, and 4.1g of fat. It also contributes 5.4g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILK, SKIM MILK, POLYDEXTROSE, CREAM, SORBITOL, MALTODEXTRIN, CELLULOSE GEL, CELLULOSE GUM, VEGETABLE GUMS (GUAR, CARRAGEENAN, CAROB BEAN), NATURAL AND ARTIFICIAL FLAVOR, SOY MONO- AND DIGLYCERIDES, ACESULFAME POTASSIUM, SUCRALOSE (SPLENDA BRAND), ANNATTO COLOR, VITAMIN A PALMITATE.
Dietary Information
LOWFAT ICE CREAM is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 122 calories per 100 grams, LOWFAT ICE CREAM gets 18% of its calories from protein, 66% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare LOWFAT ICE CREAM
See how LOWFAT ICE CREAM compares to other foods in terms of nutrition:
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