LOWFAT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.4 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 119 MG | 9% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 90 MG | 4% |
Nutrition Highlights
- Very low in fat (3.0g per 100g).
About LOWFAT ICE CREAM
LOWFAT ICE CREAM is a moderate-calorie food with 164 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.0g of protein, 32.8g of carbohydrates, and 3.0g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
NONFAT MILK, SUGAR, CORN SYRUP, CREAM, STRAWBERRY FLAVOR BASE (STRAWBERRY, CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], ADDED COLOR [RED 40, YELLOW 6]), WHEY, CONTAINS LESS THAN 2% OF: COCOA PROCESSED WITH ALKALI, VANILLA EXTRACT, VANILLIN (AN ARTIFICIAL FLAVOR), VITAMIN A PALMITATE, MONO- AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, ANNATTO (FOR COLOR).
Dietary Information
LOWFAT ICE CREAM is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 164 calories per 100 grams, LOWFAT ICE CREAM gets 7% of its calories from protein, 80% from carbohydrates, and 16% from fat. This is moderate, similar to many lean proteins and whole grains.
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