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LOWES FOODS, RED ENCHILADA SAUCE

Oriental, Mexican & Ethnic Sauces Lowe's Food Stores, Inc. Branded
42 Calories
0g Protein
5g Carbs
1.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 42
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 1.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 5g 75%
Fat 1.7g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 450 MG 20%

Nutrition Highlights

  • Very low in calories (42 kcal per 100g), suitable for weight management.
  • Very low in fat (1.7g per 100g).
  • Good source of Sodium, Na (20% DV).

About LOWES FOODS, RED ENCHILADA SAUCE

LOWES FOODS, RED ENCHILADA SAUCE is a low-calorie food with 42 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 5g of carbohydrates, and 1.7g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% CITRIC ACID, DRIED RED CHILE PEPPER, GARLIC POWDER, HYDROLYZED SOY PROTEIN (WITH PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN] ADDED), ONION POWDER, SALT, SOYBEAN OIL, SPICES, SUGAR.

Dietary Information

LOWES FOODS, RED ENCHILADA SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in LOWES FOODS, RED ENCHILADA SAUCE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 42 calories per 100 grams, LOWES FOODS, RED ENCHILADA SAUCE gets 0% of its calories from protein, 48% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.

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