LOW MOISTURE PART SKIM MOZZARELLA STRING CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 786 MG | 60% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (60% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About LOW MOISTURE PART SKIM MOZZARELLA STRING CHEESE
LOW MOISTURE PART SKIM MOZZARELLA STRING CHEESE is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.4g of protein, 3.6g of carbohydrates, and 21.4g of fat. This food belongs to the Cheese category.
Ingredients
LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES).
Dietary Information
LOW MOISTURE PART SKIM MOZZARELLA STRING CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in LOW MOISTURE PART SKIM MOZZARELLA STRING CHEESE include Calcium, Ca (60% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, LOW MOISTURE PART SKIM MOZZARELLA STRING CHEESE gets 30% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare LOW MOISTURE PART SKIM MOZZARELLA STRING CHEESE
See how LOW MOISTURE PART SKIM MOZZARELLA STRING CHEESE compares to other foods in terms of nutrition:
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- LOW MOISTURE PART SKIM MOZZARELLA STRING CHEESE vs SHARP CHEDDAR CHEESE SNACK SQUARES, SHARP CHEDDAR
- LOW MOISTURE PART SKIM MOZZARELLA STRING CHEESE vs SHREDDED PIZZA CHEESE BLEND
More in Cheese
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