LOW GLYCEMIC ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 144 MG | 11% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 34 MG | 1% |
Nutrition Highlights
- High in dietary fiber (5.8g per 100g), supporting digestive health.
About LOW GLYCEMIC ICE CREAM
LOW GLYCEMIC ICE CREAM is a moderate-calorie food with 212 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.8g of protein, 21.2g of carbohydrates, and 15.4g of fat. It also contributes 5.8g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILK, CREAM, SOLUBLE CORN FIBER, FRUCTOSE, PECANS (ROASTED IN COTTON SEED OIL, BUTTER, SALT), SKIM MILK, EGGS, MONK FRUIT EXTRACT, NATURAL FLAVOR, SPICES, TURMERIC AND ANNATTO FOR COLOR, CAROB BEAN GUM, GUAR GUM.
Dietary Information
LOW GLYCEMIC ICE CREAM is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 212 calories per 100 grams, LOW GLYCEMIC ICE CREAM gets 9% of its calories from protein, 40% from carbohydrates, and 65% from fat. This is moderately high, similar to many cooked grains and dairy products.
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