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LOW-FAT YOGURT

Yogurt The Icelandic Milk and Skyr Corporation Branded
105 Calories
8.8g Protein
12.3g Carbs
1.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 105
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 53mg 2%
Total Carbohydrate 12.3g 4%
Dietary Fiber 0g 0%
Total Sugars 10.5g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 38%
Carbs 12.3g 54%
Fat 1.8g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 140 MG 11%
Iron, Fe 0 MG 0%
Sodium, Na 53 MG 2%

Nutrition Highlights

  • Low in calories with 105 kcal per 100g.
  • Very low in fat (1.8g per 100g).

About LOW-FAT YOGURT

LOW-FAT YOGURT is a moderate-calorie food with 105 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 12.3g of carbohydrates, and 1.8g of fat. This food belongs to the Yogurt category.

Ingredients

PASTEURIZED LOWFAT MILK, CANE SUGAR, STRAWBERRIES, FRUIT PECTIN, LIVE ACTIVE CULTURES

Dietary Information

LOW-FAT YOGURT is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 105 calories per 100 grams, LOW-FAT YOGURT gets 33% of its calories from protein, 47% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.

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