LOW FAT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 224 MG | 17% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 90 MG | 4% |
About LOW FAT ICE CREAM
LOW FAT ICE CREAM is a moderate-calorie food with 149 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.0g of protein, 17.9g of carbohydrates, and 4.5g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
SKIM MILK, MILK PROTEIN CONCENTRATE, SUGAR, CREAM, CORN SYRUP, EGG YOLKS, CHOCOLATE, SPIRULINA EXTRACT COLOR, GUAR GUM, COCOA BUTTER, PECTIN, SALT, STEVIA LEAF EXTRACT, NATURAL FLAVOR, SOY LECITHIN, TURMERIC OLEORESIN COLOR, VANILLA EXTRACT, VITAMIN A PALMITATE.
Calorie Breakdown
At 149 calories per 100 grams, LOW FAT ICE CREAM gets 24% of its calories from protein, 48% from carbohydrates, and 27% from fat. This is moderate, similar to many lean proteins and whole grains.
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