LOW FAT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 161 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 97 MG | 4% |
About LOW FAT ICE CREAM
LOW FAT ICE CREAM is a moderate-calorie food with 129 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.1g of protein, 21.0g of carbohydrates, and 4.0g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
SKIM MILK, MILK PROTEIN CONCENTRATE, ERYTHRITOL, SOLUBLE CORN FIBER, CREAM, SUGAR, PEANUTS, EGG YOLKS, LESS THAN 2% OF CORN SYRUP, WATER, PEANUT OIL, COCONUT OIL, COCOA PROCESSED WITH ALKALI, GUAR GUM, SALT, PALM OIL, PECTIN, CHOCOLATE, STEVIA LEAF EXTRACT, MODIFIED CORNSTARCH, POTASSIUM SORBATE, SODIUM ALGINATE, VITAMIN A PALMITATE, CITRIC ACID.
Calorie Breakdown
At 129 calories per 100 grams, LOW FAT ICE CREAM gets 25% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is moderate, similar to many lean proteins and whole grains.
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