LOW FAT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Low in calories with 86 kcal per 100g.
- Very low in fat (2.1g per 100g).
- High in dietary fiber (7.1g per 100g), supporting digestive health.
About LOW FAT ICE CREAM
LOW FAT ICE CREAM is a low-calorie food with 86 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.6g of protein, 20g of carbohydrates, and 2.1g of fat. It also contributes 7.1g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
SKIM MILK, MILK PROTEIN ISOLATE, ERYTHRITOL (NATURAL SWEETENER), NON-GMO SOLUBLE CORN FIBER, CREAM, CONTAINS 2% OR LESS OF: VEGETABLE GLYCERIN, NATURAL FLAVOR, ALMONDS, CAROB GUM, GUAR GUM, MONK FRUIT EXTRACT.
Dietary Information
LOW FAT ICE CREAM is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 86 calories per 100 grams, LOW FAT ICE CREAM gets 40% of its calories from protein, 93% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.
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