LOW FAT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 214 MG | 5% | |
| Sodium, Na | 100 MG | 4% |
About LOW FAT ICE CREAM
LOW FAT ICE CREAM is a moderate-calorie food with 186 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.3g of protein, 34.3g of carbohydrates, and 3.6g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILK, SKIM MILK, BUTTERMILK, CORN SYRUP, CARAMEL SWIRLS (CORN SYRUP), SUGAR, WATER, NON-FAT MILK SOLIDS, BUTTER [CREAM, SALT], MOLASSE, SALT AND PECTIN), LIQUID SUGAR, PRALINE PECANS (SUGAR, PECANS, BUTTER [CREAM, SALT], CORN SYRUP, SALT), WATER, CREAM, MALTODEXTRIN, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE (CELLULOSE GEL), CELLULOSE GUM, CARRAGEENAN, MALTODEXTRIN, ANNATTO COLOR, VITAMIN A PALMITATE.
Calorie Breakdown
At 186 calories per 100 grams, LOW FAT ICE CREAM gets 9% of its calories from protein, 74% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.
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