Loaf Bread, Italian, Hearth Baked, Thick Sliced, 5.25" x 3.25"
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 3 MG | 17% | |
| Sodium, Na | 542 MG | 24% |
Nutrition Highlights
- Very low in fat (1.0g per 100g).
- Good source of Sodium, Na (24% DV).
About Loaf Bread, Italian, Hearth Baked, Thick Sliced, 5.25" x 3.25"
Loaf Bread, Italian, Hearth Baked, Thick Sliced, 5.25" x 3.25" is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.3g of protein, 50g of carbohydrates, and 1.0g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Bread category.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the following ingredients: Salt, Sugar, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Potassium Iodate, Corn Meal, Calcium Propionate.
Dietary Information
Loaf Bread, Italian, Hearth Baked, Thick Sliced, 5.25" x 3.25" is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Loaf Bread, Italian, Hearth Baked, Thick Sliced, 5.25" x 3.25" include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, Loaf Bread, Italian, Hearth Baked, Thick Sliced, 5.25" x 3.25" gets 13% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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