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LOADED PIZZA

Pizza Nestle USA Inc. Branded
205 Calories
10.2g Protein
15.8g Carbs
11.0g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 205
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.7g 24%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 449mg 20%
Total Carbohydrate 15.8g 6%
Dietary Fiber 0.8g 3%
Total Sugars 3.2g
Protein 10.2g 20%
Vitamin D 0mcg 0%
Calcium 197mg 15%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.2g 28%
Carbs 15.8g 43%
Fat 11.0g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.9 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 197 MG 15%
Iron, Fe 1.4 MG 8%
Sodium, Na 449 MG 20%

Nutrition Highlights

  • Good source of protein with 10.2g per 100g.
  • Good source of Sodium, Na (20% DV).

About LOADED PIZZA

LOADED PIZZA is a moderate-calorie food with 205 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.2g of protein, 15.8g of carbohydrates, and 11.0g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), MUSHROOMS, CARAMELIZED ONIONS (ONIONS, SUGAR, APPLE JUICE CONCENTRATE), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, SUGAR, YEAST, SPICES, DRIED GARLIC, L-CYSTEINE HYDROCHLORIDE.

Dietary Information

Notable micronutrients in LOADED PIZZA include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 205 calories per 100 grams, LOADED PIZZA gets 20% of its calories from protein, 31% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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