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LIVERWURST BRAUNSCHWEIGER

Pepperoni, Salami & Cold Cuts JONES DAIRY FARM Branded
179 Calories
17.9g Protein
5.4g Carbs
8.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 179
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 241mg 80%
Sodium 893mg 39%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 12.9mg 71%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 56%
Carbs 5.4g 17%
Fat 8.9g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 21.4 MG 24%

Minerals

Nutrient Amount % DV
Iron, Fe 12.9 MG 71%
Sodium, Na 893 MG 39%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Rich source of Iron, Fe (71% of Daily Value per 100g).
  • Good source of Sodium, Na (39% DV).
  • Good source of Vitamin C, total ascorbic acid (24% DV).

About LIVERWURST BRAUNSCHWEIGER

LIVERWURST BRAUNSCHWEIGER is a moderate-calorie food with 179 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.9g of protein, 5.4g of carbohydrates, and 8.9g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

PORK LIVERS, PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE AND/OR SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, POTASSIUM LACTATE, SALT, DEXTROSE, SPICES, DEHYDRATED ONIONS, SUGAR, SODIUM DIACETATE, SODIUM ASCORBATE, SODIUM NITRITE.

Dietary Information

Notable micronutrients in LIVERWURST BRAUNSCHWEIGER include Iron, Fe (71% DV) , Sodium, Na (39% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 179 calories per 100 grams, LIVERWURST BRAUNSCHWEIGER gets 40% of its calories from protein, 12% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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